![]() On a plate, mix the smoky salt and chili powder. The margaritas were refreshing, sweet and delicious, with that gorgeous smoke and spice. Orange, lime and mango worked best when put together. ![]() As you can tell, I had much fun creating these spicy margaritas.īut worry not, I tried them the next day also to ensure the end result is actually tasty and not influenced by my margarita goggles. I tried pineapple, orange juice and mango and a combination of them all. So I played with different fresh fruit juices. The only thing I noticed was that my cocktail lacked a dash of sweetness to overcome the otherwise overpowering smoky flavours. My taste buds were dancing with enthusiasm. So I ended up mixing smoky salt with a little chili powder and the result was a fiery smoked awesomeness in my mouth. And then, I used the smoked salt by mistake. They happened because I really fancied some spicy food and since my husband is not best friends with the chilies, I thought I'm going to put it on the rim of my margarita glass. But that's ok, because we need to allow our creative freedom and try new things every day (or at least every week). Every cook who reads this knows that some experiments transform into glorious results while others, well, failed trials. We also love our gin tonic and authentic margaritas, but who doesn't like to mix and match a little? The idea behind my spicy margaritas happened as an accident, like most brilliant recipes. Now that's summer here, we like to chill on the balcony with our spicy margaritas.
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